The Pop-Up Tour is a unique way of leading a Cooking Matters at the Store (CMATS) tour outside of a grocery store. The tour allows participants to learn how to shop for healthy food on a budget in a workshop, as opposed to in a store.
Satellites that are currently running CMATS and have a pop up bin can use these video resources for ADDITIONAL training for volunteers but these videos do not replace the CMATS online training found here.
Module 1 – Basic Information and Setting Up
Module 2 – Facilitated Dialogue
Module 3 – Produce: Fruits & Vegetables [fresh, frozen, canned]
Module 4 – Protein
Module 5– Dairy
Module 6 – Grains
Module 7 – Putting It All Together
Module 8 – MyPlate Challenge
Station Model Volunteer Handouts