Volunteer Appreciation Cookout and Food Day Training THANK YOU!

A huge thank you to everyone who came out to Food Day Training last Wednesday, October 15. There was a great turn-out for both events and we are just so overwhelmed with gratitude and joy with the generosity of our volunteers, both old and new.

We had many volunteers asking about the recipes used during the Volunteer Appreciation Cookout. Here are the links to these recipes:

Brussels Sprout Slaw

Creamy Roasted Tomato Soup

Good for You Blondies

SIDE DISH Made Simple-B Squash

ENJOY!

Thank You!

IFFS Nutrition Staff

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