Mobile Market Cooking Demo

This past Saturday at Iglesia el Buen Pastor’s Mobile Market in Durham IFFS’s trucks brought out fresh produce to distribute to community members in need.  IFFS’s gleaning program had just harvested lots of greens from a local farm on the Friday before, so we chose to emphasize how to cook and store those greens!

Our nutrition volunteer, Laurie McComas, was there to highlight how to cook a simple recipe: Confetti Kale.  She talked about ways to substitute any hearty greens like cabbage or collard greens in place of the kale for this easy and tasty dish!

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